Recipes
Roasted Fennel and Potato Soup
Warm Spinach Salad with Candied Walnuts
Gruyere crisp with Gewurztraminer and pear compote with crème fraiche and candied ginger
Sausage Pizza w/Caramelized onions mushrooms and Ricotta
Seared Pork Medallions with Dried Cherry Compote
Rhubarb and Ginger Tart with Honey and Black Pepper Whipped Cream
Grilled Vegetable Napolean with Goat Cheese
Jicama Coleslaw with Orange Vinaigrette
Lamb Sausage Stuffed Baby Portebello Mushrooms with Romesco Sauce
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